Rakta Chandana – Pterocarpus santalinus

Rakta Chandana is a tree reaching upto 15-30 feet height and possess yellow flowers. It is useful in conditions like burning sensation, hyper acidity, skin diseases, blood impurities and for beauty purposes. Rakta Chandana Pterocarpus santalinus grows mainly in the forest of Eastern ghats in  Andhra Pradesh, Tamil nadu and Karnataka. Synonyms In Ayurveda, many synonyms of […]

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Bhasma – Preparation, Characteristics & Preservation

Bhasma is an Ayurvedic medicine. It is in the form of powder made from a substance obtained by calcination (Bhasmikarana). Bhasma is usually applied to calcinated metals, minerals and animal products which are, by special Ayurvedic processes, calcined in closed cruibles in pits and with cow dung cakes (Puta). Now a days modern bast furnace

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Avaleha or Lehyam – Introduction, Preparation & Preservation

  Avaleha or Lehyam is one of the forms of Ayurvedic medicine which is semi-solid in consistency. It is prepared from mentioned drugs or herbs with the addition of Gur (jaggery), Sharkara (sugar or sugar candy) and boiled with prescribed Swarasa (drug juice) or Kwatha/ Kashayam (decoction). Avaleha is also termed as Modaka, Guda, Khanda,

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10 Best Ayurvedic Medicine for Diabetes – Classical and patent

Diabetes is described in Ayurveda under Prameha chapter. There are many Ayurvedic medicines available in the market for diabetes. These are two types – one is classical (shashtrokta) and other are proprietary (patent). Haridra, Meshashringi (Gurmar), Methika, Nimba, Jambu, Kataka etc. are single herbs which are found to be effective in decreasing blood sugar level. This

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Ingudi – Balanites aegyptiaca

The main action of Ingudi Balanites aegyptiaca are Kapha – Vata hara (kapha vata predominant diseases), Krimighna (deworming), Kusthaghna (cures skin ailments). Botanical Name of Ingudi is Balanites aegyptiaca. Family name of Ingudi is Zygophyllaceae or Balanitaceae (see wiki)   It is an important tree having seed oil with excellent therapeutic utility in kushta. Though modern research now

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Asava Arishta – Characteristics and Method of Preparation

Asava Arishta is special Ayurvedic medicine made by soaking herbs (the drugs), either in the form of dry powder or decoction – liquid (Kashaya/ kwatha), in a solution of jaggery or sugar. It is kept such for a specified period of time so that it undergoes a process called Sandhana kriya (fermentation) This fermentation generates alcohol which

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Amritarishta

Amritarishta (also spelt as Amritarishtam, Amritarishtha) is an Ayurvedic classical medicine commonly used in all types of fever either acute or chronic. It is also good to be used in lack of immunity, decreased platelets counts, gouty arthritis, and more over as a tonic.Read Asava Arishta – Characteristics and Method of PreparationIngredients of AmritarishtaAmritarishta is a multi-herbal

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