Acinol Syrup (Ayurvedic Antacid Syrup)

Key Ingredients of Acinol Syrup (Ayurvedic Antacid Syrup)

Each 5m contains

• Trachyspermum ammi (Yavani) (Ft.)- 100 mg
• Zingiber offcinale (Ardraka) (Rz.)- 100 mg
• Shankha bhasma- 60 mg
• Piper longum Root (Pippali Mula) (Rt.)- 50 mg
• Glycyrrhiza glabra (Yashtimadhu) (Rt.)- 50 mg
• Apium graveolens(Ajamoda)(Ft.)-50 mg
• Terminalia chebula(Haritaki)(Dr.Ft.)-30 mg
• Terminalia Belerica (Bibhitaka) (Dr.Ft.)- 30 mg
• Phyllanthus Emblica (Amalaki) (Dr.Ft.)- 30 mg
• Mentha avensis (Pudina) (Lf.)- 30 mg
• Piper nigrum (Maricha) (Ft.)- 30 mg
• Holarrhena antidysenterica (Indrayava) (Sd.)- 20 mg
• Saindhava lavana (Black Salt)- 20 mg
• In a flavoured Syrupy Base Q.S

Indications of Acinol Syrup (Ayurvedic Antacid Syrup)

• Hyper Acidity
• Heart Burn
• Peptic Ulcer
• Gastritis

Benefits of Acinol Syrup (Ayurvedic Antacid Syrup)

• Neutralises excess acid secreted in stomach and duodenum
• Maintain digestive flora
• Improves digestion
• Digest chyle (undigested food material)
• Helps in proper bowel movement
• Decreases bloating and colic pain

Features

• Recommended by doctors
• Unique formulation
• Hygienic processing
• GMP certified
• Ayush approved formula

How to use

• Adult: 2 teaspoons two to three times a day before or after meals.
• Children: Half of the adult’s dose
• Or as directed by the  Physician

Side Effects & Safety

• Should be taken under medical supervision during pregnancy.