Su-Liv Syrup (Ayurvedic Liver Tonic)

Description

Key Ingredients of Su-Liv Syrup (Ayurvedic Liver Tonic)

Each 5 ml contains

• Andrographis paniculata (Bhunimba) – 250 mg
• Ruellia longifolia (Kulekheda) – 250 mg
• Fumaria officinalisl (Parpata) – 250 mg
• Vetiveria zizanioidis (Usira) – 100 mg
• Casia angustifolia (Svarnapatri) – 50 mg
• Phyllanthus emblica (Amalaki) – 50 mg
• Terminalia chebula (Haritaiki) – 50 mg
• Terminalia belerica (Bibhitaka) – 50 mg
• Trigonella foenumgraecum (Methi) – 20 mg
• Trachyspermum ammi (Yavani) – 20 mg
• Flavoured Syrupy Base q.s.
• Permitted Food Colours

Indications of Su-Liv Syrup (Ayurvedic Liver Tonic)

• Diseases of Liver
• Cirrhosis of Liver
• Dyspepsia
• Anorexia
• Constipation

Benefits

• Removes hepatotoxins
• Enhances hepatocyte regeneration
• Increases defence mechanism
• Increases blood count
• Improves digestion
• Removes constipation and eliminate toxins from the body

Features

• Recommended by doctors
• Unique formulation
• Hygienic processing
• GMP certified
• Ayush approved formula

How to use

• Adult: 2 teaspoons two to three times a day before or after meals.
• Children: Half of the adult’s dose
• Or as directed by the Physician

Side Effects & Safety

• Should be taken under medical supervision during pregnancy.