Sagartone Syrup (Ayurvedic haematinic syrup)

Description

Key Ingredients of Sagartone Syrup (Ayurvedic haematinic syrup)

Each 5m contains

• Vitis vinefera (Draksa) (Dr.Fr.) – 300 mg
• Vitis vinefera (Draksa) (Dr.Fr.) – 300 mg
• Terminalia arjuna (Arjuna) (Bk.) – 300 mg
• Soya lecithin (Soyabean) (Sd.) – 200 mg
• Curculigo orchioides (Talmuli) (Rt.) – 150 mg
• Asparagus racemosus (Satavari) (Rt.) – 100 mg
• Hemidesmus indicus (Sariva) (Rt.) – 100 mg
• Withania somnifera (Asvagandha) (Rt.) -100 mg
• Tinospora cordifolia (Guduchi) (St.) – 100 mg
• Boerhavia diffusa (Punarnava) (Rt.) – 50 mg
• Mesua ferrea (Nagakeshara) (St.) – 50 mg
• Pluchea lanceolata (Rasna) (Lf.) – 20 mg
• Lauha Bhasma – 20 mg
• Flavoured Syrupy Base – Q.S

Indications of Sagartone Syrup (Ayurvedic haematinic syrup)

• Anaemia
• Rundown Conditions
• Convalances period of Adult & Children
• Pre and Post Operative Conditions
• As a Supplement to Pregnancy & Lactation
• Iron and Nutritional Deficiency
• Ageing Effect
• Bradycardia
• Hypotension (Low BP)

Benefits

• Helps to increase haemoglobin counts naturally
• Increases energy level and helps to boost up in rundown conditions
• Ensures fast recovery after long illness or surgery
• Nourishes lactating mother and during pregnancy
• Natural iron supplement
• Acts as a natural antioxidant
• It’s a cardiac tonic and fastly maintain BP in low BP patients

Features

• Recommended by doctors
• Unique formulation
• Hygienic processing
• GMP certified
• Ayush approved formula

How to use

• Adult: 2 teaspoons two to three times a day before meals.
• Children: Half of the adult’s dose
• Or as directed by the  Physician

Side Effects & Safety

• Not reported